Quick & Easy Cheese Loaf

This cheese loaf was a hit with my family. I've made it almost every week. The crust was crisp, but the bread was soft with awesome cheese flavor. I usually make the bread to go with some tomato or mushroom soup, and it was the perfect accompaniment. 

Occasionally, I picked some fresh basil leaves from my little garden and baked together with the bread. The aroma of basil held very nicely after baking and there was a pungent taste of basil. Simply love it !

This recipe is super straightforward and simple . You should really try it.

CHEESE LOAF

Ingredients:
(makes 2 loaves)

For the bread

• 800g all-purpose flour
• 60g sugar
• 1 1/2 teaspoon salt
• 40g butter
• 2 teaspoon dry instant yeast
• 480ml milk (add in gradually)
Fillings:

• 1 cup shredded cheddar or parmesan  cheese

Directions:

1. Mix flour, sugar and yeast in the mixing bowl, mix well.
2. Add in salt and milk. Knead until a rough dough is formed. Add butter, knead until it forms a smooth and elastic ball.
3. Cover and let the dough proof for 45 mins or until double in size.
4. Punch out the air, divide the dough into 2 parts.
5. Roll each dough into round ball. Let it rest for 10 mins.
6. Take one dough and flatten the dough to form a rectangle. Sprinkle evenly with cheese.
   
7. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal.
   
8. Place , seam side down, on the baking tray. 
9. Repeat step 6-8 for another dough.
10. Brush with egg wash.
11. Let the dough proof for second time, about 30mins. Bake at 180C for 30-35 mins. 
12. Remove from the tray immediately after bake.