Thai Red Curry Fish, Asian Food Fest
I am not used to spicy food even though I have been living in Singapore for a decade. Whenever I order food at hawker center, I always tell the server to put less chili for me. That's the reason I seldom cook red curry dish at home. Its color gives me an impression that red curry should be very hot! Well, since everyone in my family love the taste of curry, we choose Japanese curry roux (mild) instead. We often cook it with vegetables without any meat, and everyone just can't get enough of it, especially eat with a plate of steamed rice. Last Saturday, I chanced upon a Thai Red Curry Fish recipe from Women's Weekly magazine.