Little Joy Factory

My age must be catching up with me ... I forgot that I bought one pack of Greek yogurt, and bought another pack again. Now  I have 2kg of Greek yogurt in my fridge! Being a cost-conscious housewife, I have to make sure they are consumed before the expiry date. The initial plan for Greek yogurt was to make a healthy cheesecake. With 2kg of Greek yogurt,  I baked different flavours of cheesecakes almost every week.  After 3 weeks, I have used up 1.5kg of yogurt. My family seemed to have had enough of my " cheat cheesecake " for now.

Greek yogurt is much thicker and creamier because it's strained three times to remove more whey and lactose. It has high protein and lower carbohydrates as compared to regular yogurt.  I have been using Greek yogurt to replace sour cream in dipping sauce, and it tastes really good. Never thought of making "cheesecake" with Greek yogurt until I chanced upon this recipe from Pinterest. A cheesecake without cheese?