Oven-Baked Matchstick Rosemary Potatoes

Try this oven-baked matchstick potatoes. It's fast and fabulous! I baked them this morning before preparing our Sunday brunch. It's a great snack and a much healthier choice as compared to traditional french fries. With olive oil, you don't have to worry about the calories. Healthy and delicious! I used 800g Holland potatoes bought from supermarket, peeled and sliced. Tossed with olive oil and salt. Baked for 30 minutes, added 2 sprigs fresh rosemary. Continued for another 5-10 minutes. Rosemary gives off herbal and subtly menthol fragrance, smells so fresh! Research said the smell could boost your memory and enhance the ability to remember events and to complete tasks at particular times. No wonder I texted a group of friends for the upcoming Christmas gathering, in the midst of baking these lovely matchstick potatoes! The memories of those days working in the training field kept flashing in my mind this morn...