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Showing posts with the label Pizza

Pizza Muffins

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Do you like pizza? do you like muffin? How about pizza muffin? When I saw the recipe from Donna Hay's website, I can't help but "Wow"! How come I have never thought of making these easy and delicious pizza muffins?   Just replace whatever sweet stuff in muffins with your favorite pizza toppings, there come the savoury pizza muffins! Soft, moist with cheesy filling, yummy yummy...! A good treat in the midst of the busy week.  I am submitting this post to March Potluck at I Heart Cooking Clubs .  Come and join the fun party ! PIZZA MUFFINS (adapted from Donna Hay's recipe ) Ingredients (make 6 large muffins) 1 cup self-raising flour        1/3 teaspoon baking powder 1/2 cup (60g) grated Parmesan cheese        50g ham, chopped 50g chopped pineapple, drained        50 ml...

Breakfast Bread with Egg, Bacon and Cheese

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1-2 dishes and soup is the common way to serve our dinner.  Sometimes we get a bit bored , that's when my weekend cooking kicks in.  On Saturdays, Sundays and public holidays, I would try to cook something different from the daily meal, such as dumplings , baozi (steamed buns) , pizza , pasta , steamboat etc. In a more relaxed mood, we often have brunch and high tea instead of the normal 3 meals during weekends. I made this delicious breakfast bread as our brunch last Sunday.  To me, it's similar to pizza,  but tastes more flavourful.

Who Wants A Bite of Pizza?
轻轻松松烘比萨饼

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 Several years ago, I made some "pizza" with soft bread. Everyone loved it, but ... "Can you make the thick crust as those selling in the market? It would be the real Pizza then!" . They commented while gulped down my "pizzas". At that time, I was fascinated by different type of cakes, never thought of making doughs. It seemed beyond my reach. After shifted  my focus from cake to bread, one night,  I looked at a Pizza crust recipe for the first time. I can't believe I never thought of making Pizza crust myself ! Maybe it's what Chinese says "难者不会,会者不难"? I made two fantastic REAL thick crust pizzas the next day. Everyone said my pizzas tasted just like those selling in the restaurant!  "You should have done it earlier !"  THICK CRUST PIZZA       Recipe adapted from Happy Home Baking   INGREDIENTS (makes two 9'' or 10'' thick pizza crust) - 250g bread flour - 50g plain flour - 1/2...