Little Joy Factory

March school holiday is a short break for both students and parents. It feels good to rest in the middle of school terms and get fully charged before new term starts. Travelling abroad has not been in my agenda for some time, not even to the neighbouring countries. There are already so many things to do in Singapore, we are spoiled for choice. Going slow, exploring local attractions, and enjoying home-cooked food are my family's holiday theme of this March holiday.   During holiday,  we eat brunch at home before set off.  I like brunch as I have enough time to prepare a few dishes and serve before noon time. Stir-fried fish fillet with ginger and spring onions (scallions) is one of the dish I usually cook for dinner, and now I serve for brunch.  The cooking method is similar to  stir-fried chicken .  The fish fillet is marinated and lightly fried till almost cooked. Then, cook it with ginger and spring onions. Actually, the marinade is origin...

Do you love to buy food and groceries in bulks for your family? I do. I loved the Costco experience during the stay in U.S a few years ago. When I heard Fairprice Warehouse Club follows the model of Costco, I was very excited and could not wait to visit it . With the high cost-of-living in Singapore, buying quality goods in bulk definitely helps to reduce cost. Since its opening, I have patronized the warehouse club twice and have spent a few hundred dollars there. 

My mother always says eat with the seasons. Not only we will get the most nutritional value of the vegetables and fruits, they are at their peak of flavor. Though most foods here are imported, it's still healthy to eat when they are in season. At least we know they are the fresh new growth of the season.