Korean Mixed Fruits Rice Cake Bars
Merry Christmas and Seasons Greetings to all my lovely readers! Hope you are enjoying the holiday season! Today is Boxing Day, a day for us to spend with family and friends and eating up the leftovers :). I have 200g mixed fruits, left from baking two Christmas fruit cakes last week (one for my family, one for my colleagues. It was a hit in the office, everyone loved it). Have you tried flavorful Korean rice cake bars? Korean rice cake bars have wonderful coconut milk and fruity flavour. They are crispy on the outside, and chewy gooey inside. Trust me, they are perfect party starters! I love this recipe, it's so simple and the filling can be adapted to any choice of nuts and dried fruits. You can adjust the amount of sugar depends on the sweetness you desire. For me, I did not add sugar at all. The flavor came from the moist and juicy fruits! KOREAN MIXED FRUITS RICE CAKE BARS Ingredients ...