Fried Cheddar and Olive Finger Sandwiches
Egg fried bread is served in my family whenever we have leftover bread. Simple yet comforting, it's a good way to start the day. This morning, I decided to spoil my family by doing a little bit more to the usual egg fried bread, with an indulgent recipe from Donna Hay . First, spread the bread with delicious olive tapenade and top with a slice of Cheddar cheese. Sandwich with another bread. Dip the whole sandwich into the egg and milk mixture, then press into Parmesan. To make a perfect fried bread, you've got to use butter instead of oil. Place the sandwiches on a thin pan over medium heat. Keep turning while frying, until they turn out golden with a crusty outside, and cheese is melting inside. Yummilicous! I should thank Donna Hay for this recipe, which elevates our favourite egg fried bread to a whole new level. My family enjoyed olive tapenade for the first time, and it really enhanced the taste of sandwiches. I would explore healthy olive tapenade, a...