No Knead Flax Sourdough Bread
I baked this flaxseed sourdough bread with my whole wheat sourdough starter yesterday. I noticed sourdough starter made with whole wheat flour is much more active than the one made with all-purpose flour.
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天然酵母引子的培养日志
最近，我迷上了西式的酸面包。用自己培养的天然酵母引子(sourdough starter) 成功地烤了 普通酸面包 之后，我上周又接连烤了几个核桃果干酸面包。果干是以前就一直用朗姆酒浸着收在冰厨里的，现在派上了用场。刚出炉的酸面包, 芳香四溢，外脆内软，有嚼劲。 面香、酒香、盐香、果香、乳酸香, 沁人心脾!