Little Joy Factory

  核桃酥是我儿时的最爱。自从开始烘焙以来，只要手边有核桃，不是做 核桃蛋糕 ，就是做核桃酥。每次做出来的核桃酥，虽然好吃，可是总觉得差点什么。

My recent trip back to China has sparked a craze for traditional Chinese snacks in my Little Joy Factory. In the past few weeks, I have been attempting to make Royal Cheese Pudding (宫廷奶酪), Steamed Milk Pudding (炖鲜奶) , Glutinous Rice Rolls (驴打滚) and Sweet Pea Pudding (豌豆黄). It's a fun and enriching experience!