Soft Tuna Bread 金枪鱼面包
Last week, a colleague followed my simple bread recipe and successfully made her first batch of bread. She told me with excitement that the bread is soft and fluffy, smells so nice that her whole family love it! The best part is that the recipe is fool-proof, which gives her a lot of confidence. She can't wait to explore other recipes from my blog. I am really glad for her, and hope she enjoys herself in the wonderful land of baking. Prior to her baking, she asked me a few questions, which are common among all the beginners. One of the question is how to convert cup to grams. Though the information is readily available all over the web, it's quite troublesome to check one by one for all the ingredients used in a recipe. That reminds me of this long overdue task , which is to consolidate the measurement conversions for the most often used baking ingredients into my blog.So, I created a new page n...