Little Joy Factory

I love walnut and banana, the combination of the two is simply irresistible to me. This banana and walnut cake recipe was pinned from Cuisine Paradise . It stands out from the rest due to its rich and moist texture. The secret lies in brown sugar, which has the taste of molasses, sweeter and richer as compared to white sugar. To make it suit more to our taste, I added cinnamon and chocolate chips. The cake is super moist and delicious. It smells heavenly during baking. It has become our "family cake".   CINNAMON WALNUT BANANA CAKE (Recipe adapted from  Cuisine Paradise ) Ingredients: - 227g unsalted butter, soften - 140g brown sugar - 1/2 teaspoon pure vanilla extract - 4 eggs - 2 1/4 cup (~275g) self-raising flour - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon powder - 240g  (2 medium-sized) ripe bananas - 50g chopped walnuts (+ extra for decoration) - 50g chocolate chips Directions: Preheat...

Yesterday was one of my colleague's last working day in the company. To bid farewell, he bought us a delicious hazelnut cream cake. The cake is light and moist with  aroma of cinnamon. Everyone likes the cake,  and some of my colleagues even said the cake reminded them of my walnut cake ! It's really a compliment to me. Actually, my walnut cake does not have cinnamon in it.