Little Joy Factory

My grandpa used to say: "No food is more delicious than dumplings;  n o position is more comfortable than   lying down”. It’s a rhyme if translated into mandarin: “好吃不如饺子，舒服不如倒着”. This is how much we northern china people love dumplings, homemade dumplings. In my family, it’s a tradition to make dumplings on happy occasions like Lunar New Year and family members’ birthdays. We also make dumplings when bid farewell for family members who are travelling away from home. Other than these special moments, dumplings are made whenever we have spare time. Served either as main dish or side dish, dumplings have never failed to satisfy our appetites. Typical northern chinese dumplings are famous for its bigger size, thinner skin with rich and juicy fillings. There are a variety of fillings in chinese dumplings, which we adjust according to our tastes. When making dumplings, the most difficult part is to prepare the skin. It takes years of prac...

Since young, I like to play with dough. It's very satisfactory for me to knead a messy sticky dough into a smooth elastic ball. The best part is proofing. Watching a dough growing like a self inflatable balloon, isn't it interesting? Thanks to the tropical weather in this "red dot", the proofing process takes less than an hour under room temperature! That reminds me of those old days back in my hometown, especially during winter time. To make those buns, we had to cover the dough with thick cotton quilt, and put it near the heater for 3-4 hours... Okay, let's come back to our beautiful day today. It's a Sunny Saturday morning. After a late breakfast, I decided to bake something for high tea. In my refrigerator, some spring onions, eggs, ham and cheese lying around quietly. "How about Cheese & Ham buns or Spring onion & Ham buns ?" The idea just crossed my mind, and the next moment, I have already flipped my recipe book to Soft...

Yam Paste with Ginkgo Nuts is often seen in an exquisite 10 course Chinese dinner menu. Garnished with coconut milk, it has a creamy consistency with rich coconut milk flavor. It's so delicious that whenever I attend a wedding dinner, I can easily finish 2 servings of this dessert even though it is served at mid-night! To relieve cravings for such high calorie food,  the only way is to make it a slighly healthy version myself. After much reserach and several trials,  I developed my own simple, healthy,  yummy yam paste recipe. Share with you, let's enjoy together. YAM PASTE WITH GINKGO NUTS INGREDIENTS - Yam (~800g-1kg ) - ½ cup of olive oil (replace pork lard, I did not fry shallot in oil as it tastes the same to me) - ½ cup of sugar (reduced sugar) - ½ cup of water (optional, depends on your liking of texture) - ½ cup coconut milk GARNISH - Ginkgo nuts - Coconut milk DIRECTIONS Remove yam skin and cut into ...

  During my confinement days, my mom’s friend brought me a jar of homemade fermented rice. It has a sweet taste with light alcoholic smell. She said it helps to stimulate the production of breastmilk. Can eat by the spoon, or make popular Chinese desserts by adding it to boiled egg soup (酒酿鸡蛋）or rice balls soup (酒酿圆子). There is no added sugar in fermented rice, the sweetness is purely from the glutinous rice itself during fermentation. I am fascinated by fermented rice not only because of its unique taste, but also its attractive benefits.  Chinese believe fermented rice helps promote blood circulation and is great for prolonging young and smooth skin. Ever since then, sweet fermented rice soup has become my "secret" beauty dessert. FERMENTED RICE INGREDIENTS - 500g glutinous rice - Rice yeast (~10-15g), crushed to powder (I get it from YUE HWA )                      ...

Vegetables are some of the healthiest foods, but many children including my two don’t like them at all. As parents, we are getting more and more creative in preparing food. In my family, other than dumplings , in which we can put all kinds of vegetables and still my children love them. Another alternative is Vegetable Pancake. Unlike dumplings , vegetable pancake is easy to prepare, and yet mouth-watering. I usually whip up this healthy tasty pancake within half an hour. Sounds attractive?   VEGETABLE PANCAKE (makes 5-6 servings) Batter - 2 cups all-purpose flour - 2 teaspoons baking powder - 3 eggs, lightly beaten - 2 cups water Seasonings - 1 tablespoon vegetable oil - 1 teaspoon salt - 1 teaspoon 5-spices powder 五香粉 - 1 teaspoon black pepper powder - 1 teaspoon Turmeric Powder 黄姜粉 (optional) Vegetables - 1 medium carrot, coarsely grated - 5 scallions (green tops cut into 3 inches,   sliced lengthwise) - 3 large green cabbage l...

I don't remember exactly when I started baking pineapple tarts. All I know is, it becomes top in my baking list for Chinese New Year. My motivation for baking pineapple tarts is very simple: I cannot resist these rich, buttery and melt-in-the-mouth cookies. Also, I feel the pineapple tarts from commercial bakeries are usually too sweet for me. Baking them myself, I am able to control the sweetness and the texture of the pineapple tarts as well as the quality of the ingredients used.     I obtained my precious recipe from a friend in Malaysia. Her mom is good at baking all kinds of traditional festival cookies. In addition to pineapple tarts, I also learned peanut cookies from her mom. My recipes have been testified by my friend:). She says the taste is very close to her mom's version. PINEAPPLE TARTS (CLOSED- VERSION) INGREDIENTS Pastry 400g plain flour 250g butter, softened 2 egg yolks a pinch of salt (1/4 tsp, omit if butter is sa...

  A friend of mine was thinking of buying a breadmaker years ago. I remember the price she mentioned was around $800. "Oh, my God, with $800, we can buy loads of breads every day for months!" In my impression, a “toy“ machine at this price, should be able to do everything from kneading, proofing and shaping. We only need to pour in all the ingredients, press a few buttons, and the doughs would be ready for baking. Well, if the breadmaker does not do wonders, let our bear hands do then! The recipe I share with you here is the simplest one, which does not require much kneading, yet the bread is one of my favorites. The texture is in-between soft and chewy, and it smells wonderful. Usually I make 2 loaves of this bread, and they will be gone within a day or two . Making bread gives me a lot more satisfaction than making cakes, really.  Don't believe me?  Try it yourself ! RAISIN LOAF (makes two loaves) INGREDIENTS -...