Monday, 20 April 2015

Ham and Cheese Loaf

I love homemade bread, I always do.

Under such a hot weather like today, it's the perfect time to bake bread at home.  The yeast is activated easily, and dough rises really fast.  I plan to try a different recipe, and I am glad I did.

Saturday, 18 April 2015

Air-fried Crispy Skin Salmon with Lemon and Capers

Entering April, the temperature in Singapore has been hovering over 30°C for a week.  A meal cooked on a hot stove has become a challenge for me.  Anything quick and easy for dinner?  This Salmon recipe from Canada Living seems a perfect choice. 

Monday, 13 April 2015

Steamed Pumpkin Buns

Wechat 相当于中国的Facebook, 在华人圈子里很火, 你知道吗?我在偶然的机会里,在2013年才和Wechat结缘,认识了来自大江南北的朋友。Wechat 信息丰富,四通八达, 成了我在网络上最喜欢"逛"的地方。如果说,Facebook 主要以英语为媒介,那么Wechat 则以华语为主导。连我70多岁的妈妈也在Wechat 上和我们作日常的交流。一句话,Wechat 势如破竹,锐不可当。

最近在Wechat 美食群里,结识了一班美食爱好者。大家切磋技艺,让我受益匪浅。 群里的姐妹们最近都在鼓捣面食。要知道蒸花卷馒头可是我这个北方人的强项啊。我特意做了这个玫瑰花卷来凑热闹。它看起来难,做起来非常容易。赶紧把它学起来,真的很可爱啊!

Saturday, 11 April 2015

Flower Bread with Red Bean Paste 豆沙面包花


Saturday, 4 April 2015

One-Pot Wonder : Chili con carne

What will you do with minced beef? I have made beef ball and beef lasagna before. Yesterday was Good Friday, I was in a mood to make a special dish with exotic flavors. Chili con carne sounds gorgeous to me.  While the origin of this dish remains controversial,  many food historians agree that chili con carne is an American dish with Mexican roots. Chili con carne means "chilli with meat". Though there is no one recipe for this dish, the basic ingredients are more or less the same: spicy chili with ground beef, red kidney beans, tomatoes, onions and garlic. 

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