Sunday, 25 August 2013

Royal Walnut Cookies
满口酥香的宫廷桃酥

 
核桃酥是我儿时的最爱。自从开始烘焙以来,只要手边有核桃,不是做核桃蛋糕,就是做核桃酥。每次做出来的核桃酥,虽然好吃,可是总觉得差点什么。

Saturday, 24 August 2013

Dessert for Beauty - Steamed Milk Pudding
美颜甜品:炖鲜奶

 
Homemade steamed milk pudding is economical in the sense that it only uses 3 ingredients: fresh milk, egg white and sugar.  If properly steamed, it's silky smooth with sweetened milk flavor.  The best part is , it heps to nourish our skin and improve complexion if eat regularly. That's why steamed milk pudding is also called "Beauty dessert".

Friday, 9 August 2013

Hassle-Free Glutinous Rice Ball
香甜软Q的豆沙糯米糍, 奢华的享受

前几天读到一篇新闻报导,75%的本地富人们渴望有时间做自己真正想做的事,并且认为这才是最奢华的享受。


有时间做自己想做的事,其实就是自由地支配时间,随时停下脚步,从忙碌的生活中抽离开来,没有所谓金钱上的限制。都以为富人们有这种奢侈,我们因而习惯性地设想“等我有钱了,我就如何如何” 。

Sunday, 4 August 2013

DIY Traditional Beijing Dessert: Sweet Pea Pudding
自制北京小吃豌豆黄

My recent trip back to China has sparked a craze for traditional Chinese snacks in my Little Joy Factory. In the past few weeks, I have been attempting to make Royal Cheese Pudding (宫廷奶酪), Steamed Milk Pudding (炖鲜奶), Glutinous Rice Rolls (驴打滚) and Sweet Pea Pudding (豌豆黄). It's a fun and enriching experience!


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