Passionfruit Syrup Bundt Cake (IHCC)
The weekend is finally here, and it looks like it will be a beautiful one as I am "going" to a potluck party at I Heart Cooking Clubs ! This passionfruit syrup Bundt cake is the one I will "bring" to the party. I started to appreciate passionfruit recently after I learned how to select ripe passionfruit. A friend told me that ripe passionfruit is the one with wrinkled, dimpled and dented skin, not smooth skin. What?! This is the first time I heard people perfer wrinkles :). Seems passionfruit is an ugly duckling. It tastes intensely aromatic, richly fragrant. No wonder it has an alluring Chinese name “百香果”, which means "fruit with hundreds of fragrances". Furthermore, passionfruit is rich source of antioxidants, vitamin C and fiber. I eat it every other day now. Can't wait for them to ripen. For those who still don't know how to appreciate passionfruit, here is the secret : Choose passionfruit that looks plump despite any wrinkles. If...