Christmas Shortbread Cookies
If you like shortbread, this recipe is the one! Compared to Scottish shortbread I made last year for Christmas, I had doubts these would be any good with only four ingredients. However, these cookies are just incredible. They taste like Chessmen cookies from Pepperidge Farm. You've got to use really good quality ingredients, like SCS unsalted butter and real vanilla extract. Otherwise, the flavor maybe ruined. I’d say these shortbread cookies are fantastic, but I have a confession to make. I inadvertently made a major change to the recipe. The recipe calls for 1 cup of butter. That means two sticks (227g) of butter. For some reason, though, I was thinking it was one stick of butter. So I only used ~120g of butter. The cookies were still very, very good and were well received. If you want a reduced fat version, try making it with just one stick of butter. The dough is dry and crumbly, which made it easy to cut out with...