Baked Rice Cake with Red Dates and Walnuts
烤核桃红枣年糕

-

It's a tradition to have nian gao (steamed rice cake) during Lunar New Year. It has an auspicious meaning of promotions or prosperity in work and life year after year (年年高升). 
 
Baked nian gao brings a nice change to the traditional steamed one. Garnished with generous amount of walnuts,  it's crispy on the outside and chewy on the inside. Sugar is omitted in my recipe as red dates have natural sweet smell. In addition, I spread a layer of red bean paste in the middle, which enhanced the sweetness of the rice cake. With fresh milk, eggs, and vegetable oil, every bite of  baked nian gao is like an explosion of flavor in your mouth.  Absolutely sinful!  

I served this baked nian gao to family and friends during today's gathering.  It's indeed a popular snack that no one wants to give a miss.




BAKED RICE CAKE (NIAN GAO)

INGREDIENTS:

Batter:
- 2 cups glutinous rice flour (160oz)
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1/2 cup fresh milk
- 1 egg (lightly beaten)

Fillings:
- red bean paste (optional)
- seedless red dates, coarsely chopped

Toppings
- 100g walnuts , coarsely chopped
- dessicated coconut (optional)






DIRECTIONS
  1. Mix glutinous rice and baking powder in a large bowl.
  2. Add in egg, vegetable oil and fresh milk.  Mix with a whisker until well combined. 
  3. Add coarsely chopped red dates. Mix well.
  4. Pour half the batter into a greased baking tin. Spread a layer of red bean paste evenly on the surface.
  5. Pour the other half of the batter on top.
  6. Sprinkle walnuts and dessicated coconut on the surface.

     

  7. Bake in preheated oven at 180 degC for 30 minutes. Do a skewer test, if the skewer comes out clean, it means that the rice cake are cooked through.
  8. Remove from oven, cool on a wire rack.
  9. Cut into small pieces and serve.
Note:

  1. I double the batter to fit into my 8x8 inch tray, the baking time is also adjusted to ~40mins.
  2. The rice cake can be stored in a refrigerator up for one week. Best to steam before serve.

Recipe adapted here.

Comments

  1. -yenny-16 November 2020 at 14:23

    I guess the glutinous rice flour amount is 160 gr, and not 160 oz? Else it would be around 4.5kg...

    ReplyDelete

Post a Comment

Popular posts from this blog

Best Melt-in-the-Mouth Pineapple Tarts (Sonia's Recipe)

-
Image
Chinese New Year (Spring Festival) is still 20 days away, but Singapore is already getting ready for the Year of Horse. CNY decorations are all over the shopping malls, very pretty and impressive. As a home baker, it's time for me to bake CNY cookies . As usual, pineapple tarts are the top in my baking list. This year, I decided to try a different recipe.  Actually, I saw this recipe from Sonia's blog ( Nasi Lemak Lover ) last year. She said it's the "Best Melt-in-the-Mouth" pineapple tart recipe. As I have already finished baking  pineapple tarts  with my own recipe then, so did not have the chance to try.  A few days ago, Zoe from Bake For Happy Kids  shared her experience of baking pineapple tarts with 3 popular recipes. One of them is Sonia's.  Zoe provided a comparison table with ingredients and method used in each recipe, and concluded that Sonia's recipe yields the best melt-in-...
Read more

Cake Muffins Worth Queueing for at Shunfu Market

-
Image
Knowing that I bake muffins, a friend recommended me to try the muffins from Chocolat N' Spice at Shunfu market.  He said Shunfu market - a neighbourhood hawker center,  is famous because of the muffin store.  The snake queue in front of  the muffin store has become an unique scenery of this quiet hawker center. People queueing for muffins? Out of curiosity, I dropped by the store one day during lunch time. Over the one hour stay at the hawer center, I observed an average of 8-9 people in the queue. It has never shortened until all the muffins were sold out.  I bought one box of 6 muffins of different flavours,  priced from $1.30 to $1.60 each.  I chose Chocolate Chip, Double Chocolate, Banana Walnut,  Blueberry, Mocha and Cheese . These freshly baked muffins are large, soft with golden domed top, so enticing. Shared with colleagues, everyone was asking me when I would make the next the...
Read more