Let's Have Some Snacks: Baked Seaweed Fish Fillet
吃点儿零食吧: 烤海苔鳕鱼片

-
 
Participated in New Year Delights 2013 organised by Sonia, I am happy to "meet" so many bloggers who have passion in baking.  Browsing through their attractive posts as well as their blogs, I am like a book lover who is in a library :  running my fingers along the spines of books, stopping to pull titles from the shelf and reading them diligently.  I have saved several recipes from this event and plan to try them someday (click here for the post I submitted for this event). 

Several of my cookies jars are empty now, but I have no time to bake more.  Seaweed Fish Fillet caught my eye as it appears in several posts , and it's easy to make!  I decided to bake this snack to top up my empty jars.

They turned out as nice as expected. Crispy with slightly salty and spicy taste, seaweed fish fillet is a great snack you can eat when sitting on the couch and watching T.V.  Since it's not deep-fried but baked, maybe it's a relatively healthier choice than potato chips? Let me know...



BAKED SEAWEED FISH FILLET
(Recipe adapted here)

INGREDIENTS：
 
- 1 pack of dried fish fillet (250g)
- 1 pack of roasted seaweed (25g, 10 sheets)
- 1 large egg white (lightly beaten)

 
 
DIRECTIONS
  1. Apply some egg white evenly on the surface of fish fillet.  
  2. Lightly press the roasted seaweed on top of the fish fillet.  
  3. Cut the seaweed fish fillet into slices (2x5cm), and place into a baking tin. 
  4. Bake in preheated oven at 180 DegC for 8-10 minutes. 
  5. Turn the seaweed fish fillet over, and bake for another 8 minutes, or until fish fillet turns light brown.

Comments

  1. Joceline Lor26 February 2013 at 23:29

    看来这个小吃是今年新年里最热门的饼干了。嘻嘻。。很红也。

    ReplyDelete
  2. Little Joy Factory2 March 2013 at 16:41

    我也是第一次做，真的不错，又简单。

    ReplyDelete

Post a Comment

Popular posts from this blog

Best Melt-in-the-Mouth Pineapple Tarts (Sonia's Recipe)

-
Image
Chinese New Year (Spring Festival) is still 20 days away, but Singapore is already getting ready for the Year of Horse. CNY decorations are all over the shopping malls, very pretty and impressive. As a home baker, it's time for me to bake CNY cookies . As usual, pineapple tarts are the top in my baking list. This year, I decided to try a different recipe.  Actually, I saw this recipe from Sonia's blog ( Nasi Lemak Lover ) last year. She said it's the "Best Melt-in-the-Mouth" pineapple tart recipe. As I have already finished baking  pineapple tarts  with my own recipe then, so did not have the chance to try.  A few days ago, Zoe from Bake For Happy Kids  shared her experience of baking pineapple tarts with 3 popular recipes. One of them is Sonia's.  Zoe provided a comparison table with ingredients and method used in each recipe, and concluded that Sonia's recipe yields the best melt-in-the-mouth pineapple tarts.  Though I have never doubt "baki
Read more

Cake Muffins Worth Queueing for at Shunfu Market

-
Image
Knowing that I bake muffins, a friend recommended me to try the muffins from Chocolat N' Spice at Shunfu market.  He said Shunfu market - a neighbourhood hawker center,  is famous because of the muffin store.  The snake queue in front of  the muffin store has become an unique scenery of this quiet hawker center. People queueing for muffins? Out of curiosity, I dropped by the store one day during lunch time. Over the one hour stay at the hawer center, I observed an average of 8-9 people in the queue. It has never shortened until all the muffins were sold out.  I bought one box of 6 muffins of different flavours,  priced from $1.30 to $1.60 each.  I chose Chocolate Chip, Double Chocolate, Banana Walnut,  Blueberry, Mocha and Cheese . These freshly baked muffins are large, soft with golden domed top, so enticing. Shared with colleagues, everyone was asking me when I would make the next the trip down. Each of them would like to order one box!  The following week, I brought 6 boxes of
Read more