Chicken and Mushroom Buns
If there is one basic bread recipe that is suitable for making savory buns, I would say it must be Master Baker Wu Pao Chun's toast recipe. Wu Pao Chun 吳寶春 is known for his “Champion Breads” of Red Wine Logan and Lychee Rose Royal bread which used premium ingredients such as rose petals, dried lychees and millet wine. With huge chunks of dried lychee bits and an abundance of roasted walnut in the bread, every bite we took exploded with zestiness.