Little Joy Factory

  核桃酥是我儿时的最爱。自从开始烘焙以来，只要手边有核桃，不是做 核桃蛋糕 ，就是做核桃酥。每次做出来的核桃酥，虽然好吃，可是总觉得差点什么。

  Homemade steamed milk pudding is economical in the sense that it only uses 3 ingredients: fresh milk, egg white and sugar.  If properly steamed, it's silky smooth with sweetened milk flavor.  The best part is , it heps to nourish our skin and improve complexion if eat regularly. That's why steamed milk pudding is also called "Beauty dessert".

前几天读到一篇新闻报导，75%的本地富人们渴望有时间做自己真正想做的事，并且认为这才是最奢华的享受。 有时间做自己想做的事，其实就是自由地支配时间，随时停下脚步，从忙碌的生活中抽离开来，没有所谓金钱上的限制。都以为富人们有这种奢侈，我们因而习惯性地设想“等我有钱了，我就如何如何” 。

My recent trip back to China has sparked a craze for traditional Chinese snacks in my Little Joy Factory. In the past few weeks, I have been attempting to make Royal Cheese Pudding (宫廷奶酪), Steamed Milk Pudding (炖鲜奶) , Glutinous Rice Rolls (驴打滚) and Sweet Pea Pudding (豌豆黄). It's a fun and enriching experience!