Homemade steamed milk pudding is economical in the sense that it only uses 3 ingredients: fresh milk, egg white and sugar. If properly steamed, it's silky smooth with sweetened milk flavor. The best part is , it heps to nourish our skin and improve complexion if eat regularly. That's why steamed milk pudding is also called "Beauty dessert".
Chinese New Year (Spring Festival) is still 20 days away, but Singapore is already getting ready for the Year of Horse. CNY decorations are all over the shopping malls, very pretty and impressive. As a home baker, it's time for me to bake CNY cookies . As usual, pineapple tarts are the top in my baking list. This year, I decided to try a different recipe. Actually, I saw this recipe from Sonia's blog ( Nasi Lemak Lover ) last year. She said it's the "Best Melt-in-the-Mouth" pineapple tart recipe. As I have already finished baking pineapple tarts with my own recipe then, so did not have the chance to try. A few days ago, Zoe from Bake For Happy Kids shared her experience of baking pineapple tarts with 3 popular recipes. One of them is Sonia's. Zoe provided a comparison table with ingredients and method used in each recipe, and concluded that Sonia's recipe yields the best melt-in-...
Knowing that I bake muffins, a friend recommended me to try the muffins from Chocolat N' Spice at Shunfu market. He said Shunfu market - a neighbourhood hawker center, is famous because of the muffin store. The snake queue in front of the muffin store has become an unique scenery of this quiet hawker center. People queueing for muffins? Out of curiosity, I dropped by the store one day during lunch time. Over the one hour stay at the hawer center, I observed an average of 8-9 people in the queue. It has never shortened until all the muffins were sold out. I bought one box of 6 muffins of different flavours, priced from $1.30 to $1.60 each. I chose Chocolate Chip, Double Chocolate, Banana Walnut, Blueberry, Mocha and Cheese . These freshly baked muffins are large, soft with golden domed top, so enticing. Shared with colleagues, everyone was asking me when I would make the next the...