Skip to main content

Conversion


Unit Conversion
 






You can use Google to convert between many different units of measurement of height, weight, and volume among many others. Just enter your desired conversion into the search box and we’ll do the rest.
Example:

Ingredients Conversion

This page provides you conversions between weight and volume units for most often used baking ingredients (Butter, Flour, Salt, Sugar, Yeast and Egg) . Temperature conversion for Celsius and Fahrenheit is also provided for your convenience.

Flour

all-purpose flour, sifted
1 tablespoon = 3/8 ounce = 5 grams
1/4 cup = 1 ounce = 25 grams
1/3 cup = 1 1/4 ounces = 30 grams
1/2 cup = 2 ounces = 50 grams
2/3 cup = 2 3/4 ounces = 65 grams
3/4 cup = 3 ounces = 70 grams
1 cup = 4 ounces = 95 grams

all-purpose flour, unsifted
1 tablespoon = 1/4 ounce = 7.5 grams
1/4 cup = 1 1/4 ounces = 31 grams
1/3 cup = 1 1/2 ounces = 42 grams
1/2 cup = 2 1/2 ounces = 63 grams
2/3 cup = 3 1/4 ounces = 75 grams
3/4 cup = 3 1/2 ounces = 85 grams
1 cup = 4 1/4 ounces = 125 grams
3 cups = 16 ounces = 1 pound

bread flour
1/4 cup = 1 1/4 ounces = 30 grams
1/3 cup = 1 3/4 ounces = 45 grams
1/2 cup = 2 1/2 ounces = 60 grams
2/3 cup = 3 1/4 ounces = 75 grams
3/4 cup = 3 3/4 ounces = 75 grams
1 cup = 5 ounces = 110 grams

buckwheat flour, unsifted
1/4 cup = 1 ounce = 25 grams
1/3 cup = 1 3/4 ounces = 45 grams
1/2 cup = 2 ounces = 50 grams
2/3 cup = 2 3/4 ounces = 65 grams
3/4 cup = 3 ounces = 70 grams
1 cup = 4 ounces = 95 grams

cake flour, sifted
1/4 cup = 1 ounce = 25 grams
1/3 cup = 1 1/4 ounces = 30 grams
1/2 cup = 1 3/4 ounces = 45 grams
2/3 cup = 2 1/4 ounces = 55 grams
3/4 cup = 2 1/2 ounces = 60 grams
1 cup = 3 1/2 ounces = 82.5 grams

cake flour, unsifted
1/4 cup = 1 ounce = 25 grams
1/3 cup = 1 1/4 ounces = 30 grams
1/2 cup = 2 ounces = 50 grams
2/3 cup = 2 3/4 ounces = 65 grams
3/4 cup = 3 ounces = 70 grams
1 cup = 4 ounces = 95 grams

pasta flour, finely ground durum wheat

1/4 cup = 1 1/2 ounces = 40 grams
1/3 cup = 1 3/4 ounces = 45 grams
1/2 cup = 2 3/4 ounces = 65 grams
2/3 cup = 3 3/4 ounces = 75 grams
3/4 cup = 4 ounces = 95 grams
1 cup = 5 1/2 ounces = 122.5 grams

whole-wheat flour, sifted
1/4 cup = 1 1/4 ounce = 30 grams
1/3 cup = 1 1/2 ounces = 40 grams
1/2 cup = 2 1/4 ounces = 55 grams
2/3 cup = 3 ounces = 70 grams
3/4 cup = 3 1/4 ounces = 75 grams
1 cup = 4 1/2 ounces = 102.5 grams

whole-wheat flour, unsifted
1/4 cup = 1 1/2 ounces = 40 grams
1/3 cup = 1 3/4 ounces = 45 grams
1/2 cup = 2 3/4 ounces = 65 grams
2/3 cup = 3 3/4 ounces = 75 grams
3/4 cup = 4 ounces = 95 grams
1 cup = 5 1/2 ounces = 122.5 grams




Substitution

Self-raising flour
250g all-purpose flour + 2 teaspoons baking powder
150g all-purpose flour + 1 teaspoon baking powder
1 cup all-purpose flour + 1 teaspoon baking powder

Cake flour
1 cup all purpose flour + 2 tablespoons corn starch

Baking Powder

1 teaspoon of baking powder = 5 gram
1 tablespoon of baking powder = 15 gram

Butter

1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.
1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g  
1 tablespoon = 1/2 ounce = 14 grams
2 tablespoons = 1 ounce = 30 grams
1/4 cup (1/2 stick) = 2 ounces = 57 grams
1/3 cup = 3 ounces = 76 grams
1/2 cup (1 stick) = 4 ounces = 113 grams
2/3 cup = 5 ounces = 150 grams
3/4 cup = 6 ounces = 170 grams
1 cup (2 sticks) = 8 ounces = 227 grams
2 cups (4 sticks) = 16 ounces (1 pound) = 454 gramsConfectioners' Sugar

Yeast

1 gram of active dry yeast = 0.35 teaspoons (tsp) in active dry yeast
1 teaspoon active dry yeast = 2.83 grams of active dry yeast
1 teaspoon instant yeast = 1.3 teaspoon active dry yeast
2 gram fresh yeast = 1 gram active dry yeast = 0.8 gram instant yeast
1 tablespoon dry yeast = 3 teaspoons dry yeast


Salt

1 gram  = 1/4 teaspoon
1 teaspoon = 6 grams

Sugar

granulated white sugar
1 teaspoon = 1/6 ounce = 4 grams
1 tablespoon = 1/2 ounce = 12 grams
1/4 cup = 1 3/4 ounces = 50 grams
1/3 cup = 2 1/4 ounces = 67 grams
1/2 cup = 3 1/2 ounces = 100 grams
1/3 cup = 4 1/2 ounces = 150 grams
3/4 cup = 5 1/4 ounces = 170 grams
1 cup = 7 ounces = 200 grams
2 cups = 1 pound = 500 grams

brown sugar, dark or light
1 tablespoon = 1/2 ounce = 14 grams
1/4 cup = 2 ounces = 55 grams
1/3 cup = 2 1/2 ounces = 63 grams
1/2 cup = 4 ounces = 110 grams
2/3 cup = 5 1/2 ounces = 135 grams
3/4 cup = 6 ounces = 150 grams
1 cup = 8 ounces = 220 grams

confectioners’ (powdered) sugar or 10X sugar
1 tablespoon = 1/4 ounce = 7.5 grams
1/4 cup = 1 ounce = 30 grams
1/3 cup = 1 1/4 ounces = 40 grams
1/2 cup = 2 ounces = 60 grams
2/3 cup = 2 1/2 ounces = 75 grams
3/4 cup = 3 ounces = 85 grams
1 cup = 4 ounces = 120 grams

honey
1 tablespoon = 3/4 fl. ounce = 21.25 g.
1/4 cup = 3 fl. ounces = 85 grams
1/3 cup = 4 fl. ounces = 113 grams
1/2 cup = 6 fl. ounces = 170 grams
2/3 cup = 8 fl. ounces = 226 grams
3/4 cup = 9 fl. ounces = 255 grams
1 cup = 12 fl. ounces = 340 grams

corn syrup, dark or light
1 tablespoon = 3/4 fl. ounce = 20.5 grams
1/4 cup = 3 fl. ounces = 82 grams
1/3 cup = 4 fl. ounces = 109.3 grams
1/2 cup = 6 fl. ounces = 164 grams
2/3 cup = 8 fl. ounces = 218.6 grams
3/4 cup = 9 fl. ounces = 246 grams
1 cup = 11 1/2 fl. ounces = 328 grams

molasses
1/4 cup = 2 3/4 fl. ounces = 77.9 grams
1/3 cup = 3 3/4 fl. ounces = 103.8 grams
1/2 cup = 5 1/2 fl. ounces = 155.8 grams
2/3 cup = 7 1/2 fl. ounces = 207.4 grams
3/4 cup = 8 1/4 fl. ounces = 233.7 grams
1 cup = 11 fl. ounces = 311.6 grams

maple syrup
1 tablespoon = 3/4 fl. ounce = 20.5 grams
1/4 cup = 3 fl. ounces = 82 grams
1/3 cup = 4 fl. ounces = 109.3 grams
1/2 cup = 6 fl. ounces = 164 grams
2/3 cup = 8 fl. ounces = 218.6 grams
3/4 cup = 9 fl. ounces = 246 grams
1 cup = 12 fl. ounces = 340 grams

Eggs

Approximate Conversions from Volume to Weight
1 large egg = 1/4 cup (4 tablespoons) = 2 ounces = 55 grams
1 large egg = 1/4 cup egg substitute liquid *
1 large egg white = 2 tablespoons = 1 ounce = 30 grams
2 large egg whites = 2 1/2 to 3 cups stiffly beaten
1 large egg yolk = 1 to 1 1/2 tablespoons = 2/3 ounces = 25 grams
1 large egg yolk = 2 tablespoons egg substitute liquid
1 dozen large eggs = 2 1/3 cups = 660 grams
1 dozen large egg whites = 1 1/2 cups = 360 grams
1 dozen large egg yolks = 7/8 cup = 300 grams
1 cup eggs = 4 to 5 large eggs
1 cup egg yolks = 11 to 12 large egg yolks
1 cup egg whites = 7 to 8 large egg whites
1 kilogram eggs (1,000 grams) = 18 large eggs
1 kilogram egg whites (1,000 grams) = 33 large egg whites
1 kilogram egg yolks (1,000 grams) = 40 large egg yolks

Approximate Egg Sizes and Conversions
Always use large eggs in recipes unless indicated otherwise.
Medium = 50 grams
Large = 55 grams
Extra Large = 65 grams
Jumbo = 70 grams

1 medium egg = 0.9 large egg
1 extra large egg = 1.18 large egg
1 jumbo egg = 1.27 large egg
1 dozen large eggs = 13 medium eggs
1 dozen large eggs = 10 extra large eggs
1 dozen large eggs = 9.5 jumbo eggs


Temperature

 
FahrenheitCelsius
32°F Water Freezes0°C
212°F    water boils100°
250°F121°
300°F149°
350°F177°
400°F205°
450°F233°
500°F260°

Source reference from http://www.pastryscoop.com/

Popular posts from this blog

Dessert for Beauty - Steamed Milk Pudding
美颜甜品：炖鲜奶

Image
  Homemade steamed milk pudding is economical in the sense that it only uses 3 ingredients: fresh milk, egg white and sugar.  If properly steamed, it's silky smooth with sweetened milk flavor.  The best part is , it heps to nourish our skin and improve complexion if eat regularly. That's why steamed milk pudding is also called "Beauty dessert".
Read more

Best Melt-in-the-Mouth Pineapple Tarts (Sonia's Recipe)

Image
Chinese New Year (Spring Festival) is still 20 days away, but Singapore is already getting ready for the Year of Horse. CNY decorations are all over the shopping malls, very pretty and impressive. As a home baker, it's time for me to bake CNY cookies . As usual, pineapple tarts are the top in my baking list. This year, I decided to try a different recipe.  Actually, I saw this recipe from Sonia's blog ( Nasi Lemak Lover ) last year. She said it's the "Best Melt-in-the-Mouth" pineapple tart recipe. As I have already finished baking  pineapple tarts  with my own recipe then, so did not have the chance to try.  A few days ago, Zoe from Bake For Happy Kids  shared her experience of baking pineapple tarts with 3 popular recipes. One of them is Sonia's.  Zoe provided a comparison table with ingredients and method used in each recipe, and concluded that Sonia's recipe yields the best melt-in-the-mouth pineapple tarts.  Though I have never doubt "baki
Read more

Cake Muffins Worth Queueing for at Shunfu Market

Image
Knowing that I bake muffins, a friend recommended me to try the muffins from Chocolat N' Spice at Shunfu market.  He said Shunfu market - a neighbourhood hawker center,  is famous because of the muffin store.  The snake queue in front of  the muffin store has become an unique scenery of this quiet hawker center. People queueing for muffins? Out of curiosity, I dropped by the store one day during lunch time. Over the one hour stay at the hawer center, I observed an average of 8-9 people in the queue. It has never shortened until all the muffins were sold out.  I bought one box of 6 muffins of different flavours,  priced from $1.30 to $1.60 each.  I chose Chocolate Chip, Double Chocolate, Banana Walnut,  Blueberry, Mocha and Cheese . These freshly baked muffins are large, soft with golden domed top, so enticing. Shared with colleagues, everyone was asking me when I would make the next the trip down. Each of them would like to order one box!  The following week, I brought 6 boxes of
Read more