Little Joy Factory

One apple a day, keeps the doctor away!  Be it a fact or friction, my family can never get enough of apples. We love Fuji apples, juicy and crisp. We also like Royal Gala apples, sweet with pleasant flavor and texture. When there are extra apples at home, the first thing that comes to my mind is always French apple cake.  Just like any classic French dessert, the apple cake looks elegant, and tastes incredibly delicious! The recipe asks for mixed types of apples. I used 2 large Fuji apples, and 2 medium gala apples. With a few tablespoons of rum, the apple cake smells so nice amid baking. This is a great dessert for your family and guests during holiday. FRENCH APPLE CAKE ( Recipe adapted from David Lebovitz ) Ingredients: 3/4 cup (110g) flour 3/4 teaspoon baking powder pinch of salt 4 large apples (a mix of varieties) 2 large eggs, at room temperature 3/4 cup (150g) sugar 3 tablespoons dark rum (* I used white rum ) 1/2 teaspoon vanilla extract ...

Do you like pizza? do you like muffin? How about pizza muffin? When I saw the recipe from Donna Hay's website, I can't help but "Wow"! How come I have never thought of making these easy and delicious pizza muffins?   Just replace whatever sweet stuff in muffins with your favorite pizza toppings, there come the savoury pizza muffins! Soft, moist with cheesy filling, yummy yummy...! A good treat in the midst of the busy week.  I am submitting this post to March Potluck at I Heart Cooking Clubs .  Come and join the fun party ! PIZZA MUFFINS (adapted from Donna Hay's recipe ) Ingredients (make 6 large muffins) 1 cup self-raising flour        1/3 teaspoon baking powder 1/2 cup (60g) grated Parmesan cheese        50g ham, chopped 50g chopped pineapple, drained        50 ml...