Cheat's Cheesecake with Blueberry Jam
Greek yogurt is much thicker and creamier because it's strained three times to remove more whey and lactose. It has high protein and lower carbohydrates as compared to regular yogurt. I have been using Greek yogurt to replace sour cream in dipping sauce, and it tastes really good. Never thought of making "cheesecake" with Greek yogurt until I chanced upon this recipe from Pinterest. A cheesecake without cheese?