Oven-Grilled Whole Sea Bass with Lemon
柠檬烤鲈鱼
Sea bass is the most sort after food-fish in Singapore. Locals calls it Jin Mu Lu. Sea bass has low calorie, low cholesterol, high protein and omega-3 fatty acid content, it's the fish equivalent to chicken breasts. Sea bass is often used for steaming in Chinese cooking. I never thought of grilling the sea bass until I saw a photo from " beitaichufang ", a gourmet lifestyle and food magazine based in China. The grilled fish looks so delicious !