Baked Basil Chicken with Tomato and Garlic
Basil grows very well in my balcony as it gets almost 6 hours of full sun daily. However, I don't harvest basil often as I only use a few leaves on bread or pizza. Just a couple of weeks ago, I discovered a recipe for basil oil sauce, which can be used in many ways: drizzle over salads, on top of grilled meat or fish, mix it with rice for a delicious basil garlic rice, etc. So , I harvested 2 cup of basil and made a jar of basil oil sauce. It's fantastic ! Now the humble chicken thighs get a major upgrade with this sauce .