Little Joy Factory

I am a born lover for cheese, butter and milk, though I am a typical Chinese from northeastern part of China. That's a place where most of us love dumplings , buns ( 馒头, with no sugar, no butter)  and plain rice, of course. My mom told me she had no breastmilk for me when I was born. I was fed with milk powder as a baby. Maybe that explains? Anyway, I fell in love with cheesecake at first bite of it, and started baking when I was in U.S several years ago. It's so easy to bake a cheesecake there because you can simply grab a ready-made crust from the supermarket at the cost of less than $2?  I baked almost every week with the same recipe and shared with friends. Until now, I always keep a few packs of cream cheese in my fridge. Whenever anyone in my family misses cheesecake, I bake one within an hour. We have never been tired of it. Recently, I shared this recipe with a friend who has almost zero baking experienc...