Since young, I like to play with dough. It's very satisfactory for me to knead a messy sticky dough into a smooth elastic ball. The best part is proofing. Watching a dough growing like a self inflatable balloon, isn't it interesting? Thanks to the tropical weather in this "red dot", the proofing process takes less than an hour under room temperature! That reminds me of those old days back in my hometown, especially during winter time. To make those buns, we had to cover the dough with thick cotton quilt, and put it near the heater for 3-4 hours... Okay, let's come back to our beautiful day today. It's a Sunny Saturday morning. After a late breakfast, I decided to bake something for high tea. In my refrigerator, some spring onions, eggs, ham and cheese lying around quietly. "How about Cheese & Ham buns or Spring onion & Ham buns ?" The idea just crossed my mind, and the next moment, I have already flipped my recipe book to Soft...
