Wednesday, 19 March 2014

Pizza Muffins

Do you like pizza? do you like muffin? How about pizza muffin? When I saw the recipe from Donna Hay's website, I can't help but "Wow"! How come I have never thought of making these easy and delicious pizza muffins?   Just replace whatever sweet stuff in muffins with your favorite pizza toppings, there come the savoury pizza muffins!

Soft, moist with cheesy filling, yummy yummy...! A good treat in the midst of the busy week.


I am submitting this post to March Potluck at I Heart Cooking Clubs.  Come and join the fun party !


PIZZA MUFFINS
(adapted from Donna Hay's recipe)
Ingredients
(make 6 large muffins)
  • 1 cup self-raising flour       
  • 1/3 teaspoon baking powder
  • 1/2 cup (60g) grated Parmesan cheese       
  • 50g ham, chopped
  • 50g chopped pineapple, drained       
  • 50 ml vegetable oil
  • 2 tablespoons pasta sauce       
  • 1 egg       
  • 80ml milk

Directions
  1. Preheat oven to 200°C. Place the flour, baking powder,  cheese, ham and pineapple in a bowl and mix to combine.
  2. Place the oil, tomato paste, egg and milk in a bowl and whisk to combine. Add the egg mixture to the flour mixture and mix until just combined.
  3. Spoon into muffin tins and sprinkle with remaining cheese. Bake for 30 minutes or until cooked when tested with a skewer. Makes 6.

6 comments:

  1. These would make a fun lunch for my son. Lots of possibilities too. Thank you for sharing this week.

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  2. Huh, I never thought of putting the two together but I have to say, it works! Looks great for snacks,

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  3. Such a great idea! Love the portability of them and the fact that you can change the recipe easily to include your family's favourite pizza toppings.

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  4. How fun these are! I love that you can just grab one and go--perfect for any time of the day. Great pick! ;-)

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  5. These are such a great idea. I've had these bookmarked ever since someone else made them a couple of weeks ago - I definitely need to give them a try.

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  6. WHAT a great idea. Pizza in a muffin! Wonder how it would be with pepperoni??

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