I enjoy making delicacies from different cultures in my kitchen. It gives me a feeling of having an exotic vacation without travelling. When I browse through Über mich's blog , it feels like I am on a French food tour. The beautiful array of French food in her blog look so tantalizing. The blog is written in German and French, I used Google Translate and managed to get a few recipes in English. I started "food sampling" with this Savory Crème Brûlée. The traditional Crème Brûlée, which is also known as burnt cream, is topped with hard caramelized sugar. Über mich's recipe creates a savory version by adding herbs and cherry tomatoes. Simple ingredients, pleasant and rich taste! Egg yolk, whipping cream, cherry tomatoes and some dried herbs are all you need to make this famous French appetizer.